Make Your Own Sushi at Home

Join Mari Toyoda, the creator of Wafu®, and learn first hand how to make your own sushi at home.

Better still, why not host your own home-made sushi party? Set up your sushi workshop ahead of time, so that you’re literally ready to roll when guests arrive.

Together, depending on how hungry and ambitious you are, you can follow our simple instructions to assemble up to six varieties of delectable delights.

Hosomaki

or “skinny rolls”

Futomaki

or “fat rolls”

Uramaki

or “inside-out rolls”

Temaki

or “hand rolls”

Nigiri

or “hand-formed sushi”

Gunkan

or “battleship sushi”

By | 2017-07-16T19:37:01+00:00 June 3rd, 2015|Great Food, Sushi Workshop|0 Comments

About the Author:

Products that bring the authentic flavours of Japan to your kitchen. Good Things Happen When East Meets West™

Leave A Comment