Sushi Workshop: How to Make Hand Vinegar

Ingredients

  • ¼ cup Japanese rice vinegar
  • 1 cup water

Step-by-Step Instructions for How to Make Hand Vinegar

  1. Mix the rice vinegar and water in a bowl.
  2. Dip your hands in the hand vinegar before handling sushi rice and molding sushi.
  3. Dip your hands into hand vinegar any time rice begins to stick to your fingers while molding sushi.

Join Mari Toyoda, the creator of Wafu®, and learn first hand how to make your own sushi at home.

The seeds of the Wafu® story were planted when Mari Toyoda, a trained Japanese chef, immigrated to Montreal, Canada.

Mari grew up working in her parent’s Tokyo restaurant. In Montreal, she started a sushi business and a sushi workshop on the side. And it was here that Wafu® truly got started.

To serve with her sushi, Mari wanted a sesame dressing like the ones that she had grown up eating. Something smooth… creamy… tasty. Something authentically Japanese.

In her own kitchen, she created what was to become the first Wafu product: a versatile salad dressing with no colours, no artificial flavours, no trans fats… had almost no cholesterol or saturated fats… and was 100% delicious.

Today, Wafu® continues to bring the authentic flavours of Japan from the east to the west, so everyone can enjoy them.

By | 2017-07-17T20:10:53+00:00 January 29th, 2015|Great Food, Sushi Workshop|0 Comments

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Products that bring the authentic flavours of Japan to your kitchen. Good Things Happen When East Meets West™

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