8 Intriguing & Flavourful Japanese Ice Cream Recipes

Are you looking for the perfect finishing touch to your Japanese-inspired summer feast? Has the warm weather got you feeling overheated?

Chill out and beat the heat with mouthwatering Japanese ice cream treats that you can make at home.

In this post, feast your eyes on eight Japanese ice cream recipes that are as intriguing as they are flavourful, featuring exotic ingredients like green tea, miso, yuzu, red beans, black sesame seeds and okinawan sweet potato.

matcha-green-tea-ice-cream-bars

Green Tea & Chocolate
Ice Cream Bars

Matcha bars coated in a
chocolate almond shell.
Credit: OhHowCivilized.com

Yuzu-Ice-Cream

Yuzu
Ice Cream

Ice cream with a tart flavour derived
from the juice of the Yuzu fruit.
Credit: IronChefMorimoto.com

Black-Sesame-Ice-Cream

Black Sesame
Ice Cream

Black sesame seeds are the secret
behind this original flavour.
Credit: JustOneCookbook.com

Mochi-Ice-Cream

Mochi
Ice Cream

Wrap your favourite ice cream in a
soft & tasty mochi shell.
Credit: JustOneCookbook.com

white-miso-ice-cream

White Miso
Ice Cream

The delicate flavour of white miso,
combined with seasonal fruit.
Credit: Epicurious.com

red-bean-ice-cream

Red Bean (or “Adzuki”)
Ice Cream

This exotic ice cream derives its
delicious flavour from adzuki beans.
Credit: UrbanCookery.com

sweet-potato-ice-cream

Sweet Potato
Ice Cream

The purple yam lends a
dazzling hue to this tasty treat.
Credit: AllysonKramer.com

By | 2017-07-16T13:01:24+00:00 August 18th, 2015|Great Food|0 Comments

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