Unless you’ve been hiding under a rock, you’ve probably heard all about the benefits of green tea. It’s loaded with anti-oxidants, boosts energy, helps you lose weight, and may even protect you against the risks of cancer, Alzheimers and cardiovascular disease.
Matcha, a fine powder made from pulverizing whole green tea leaves, is a mainstay in many Japanese recipes. We’ve gathered 15 of our favourite green tea dessert recipes for you to try. Stock up on anti-oxidants while you indulge your sweet tooth, with these delicious emerald-hued treats!