13 Most-Loved Grilling Recipes for your Barbecue Season

Grill it, marinate it, skewer it, or stick it between two buns – whichever way you cook your favourite dishes this summer, it’s all about the dressing.

The culinary trend for summer is to keep it simple and flavourful, something we know a little about! Whether you’re planning on a zesty BBQ party al fresco or simply fixing yourself something tasty, we’re sharing some of our most-loved, hassle-free grilling recipes.

These dishes are healthy, flavourful, and easy to make – they’ve never let us down. Start your summer with your favourite ingredients, and dress them any way you like with our Wafu dressings and mayos.

Wafu® Sliders

Irresistible Japanese-style sliders with the secret sauce.

Beef Skewers

Simple Japanese-style beef skewers with a complex taste.

Baby Spinach Salad with Shrimp

Succulent grilled shrimp and baby spinach served with a creamy sesame dressing.

Steak Salad with Coriander

Succulent grilled shrimp and baby spinach served with a creamy sesame dressing.

Steak Salad with Coriander

Succulent grilled shrimp and baby spinach served with a creamy sesame dressing.

Japanese-Style BBQ Wings 3 Ways

Dress your BBQ wings three ways for a little variety.

The Original Wafu® Burger

An irresistible Japanese-style burger with the secret sauce.

Wasabi Edamame Grilled Steak with Stir-Fried Asparagus

Steak-lovers beware. A wasabi kick your taste buds will thank you for.

Grilled Sesame-Marinated Shrimp Skewers

A great-tasting, light, main course that can be served with any salad or accompaniment.

Wafu® Grilled Red Chili Chicken

Juicy grilled chicken that blends the taste of sesame with a hint of chili.

Grilled Vegetable Wasabi Mayo Sandwich

A grilled vegetarian option for your next cookout. One bite and they’ll be hooked!

Grilled Panini Mozzarella BLT

Succulent grilled shrimp and baby spinach served with a creamy sesame dressing.

Grilled Portobello Sandwich

This grilled Portobello mushroom sandwich in crusty Artisan bread is a vegetarian delight.

By | 2017-07-16T19:25:46+00:00 June 11th, 2015|Great Food|0 Comments

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